Mango Sago Recipe(Mango Tapioca Pearls Pudding Recipe)-Mango Dessert Recipes

Mango sago is a refreshing chinese(Hong kong)dessert that is usually served during summer season.For this recipe,ripe mangoes are cut into cubes & then mixed with mango puree,milk,sugar along with cooked tapioca pearls/sago & coconut milk.It can be made using condensed milk,evaporated milk or just coconut milk.In my house,both Sendhil and Raksha are not big fans of Mango & sago(tapioca pearls).So if i try this recipe,i would be the only person to eat it.Lazy me,never attempted this dish saying all these fake reasons.At last i made up my mind & tried it yesterday just for blogging purpose.It came out really well & lip-smackingly good.I finished the entire bowl in minutesImage may be NSFW.
Clik here to view. .When i was googling this recipe,i came across some interesting variations like Mango sago filipano,Pomelo Mango sago,Mango sago gulaman etc.In all these recipes,cooking procedure is almost the same.But there are few changes in Ingredients.In Mango sago filipano style,evaporated milk is used whereas in Mango sago pomelo pudding,a citrus based fruit-Pomelo is used for garnishing.Here i have shared a generalised Indian version of Mango sago.I used condensed milk in this recipe.I should use Evaporated milk to cut down the calories and try it very soon.Whatever be the name & ingredients,the final output would be just awesome! Even a beginner can prepare this recipe easily.It never fails.You can try this dessert for small parties and gatherings.It would be a winner for sureImage may be NSFW.
Clik here to view..Lets see how to make this mango sago pudding recipe with step by step pictures.