Coriander Leaves Biryani Recipe|Kothamalli Biryani-Sunday Lunch Recipes Series 20

In this week’s Sunday lunch recipe series,I am sharing an easy yet interesting biryani recipe using coriander leaves.Generally we all make Green rice/Pulao using mint and coriander leaves for lunch box.But when I came across this biryani recipe in Aval Vikatan’s Kalyana Samayal Supplementary edition,I got tempted to try it immediately.It was titled as “Kovai Kothamalli Biryani”.This recipe was given by a marriage caterer.I had already triedEnnai Kathirikai Poriyaland Mixed Vegetable Poriyal from that book and both of them were super hit in my home.So I tried this biryani confidently.It came out well and satisfactory.You can make this biryani when you run short of vegetables in hand.It’s an easy and good lunch box recipe too.Lets see how to make this simple Coriander leaves biryani in detail.