Anjaneyar Kovil Milagu Vadai/Hanuman Temple Vada Recipe

Anjaneyar kovil vadai/Hanuman temple vada is something very special than our usualurad dal vada with pepper.Its crunchy taste and its awesome pepper flavor makes anyone fall for it.More than all,it’s a special prasad prepared in temple kitchen/madapalli and offered in the form of Vadai malai for Anjaneyar.Prasadam given in temples always tastes great and unique with its own flavor.To mention specifically,Chennai Nanganallur Anjaneyar temple vadai malai is most famous in Tamil nadu.Generally South Indian temples are famous for its puliodharai,sakkarai pongal and vadai.Most of us try to recreate Kovil puliodharai and kovil vadai at home.And if we get the taste close to temple version,we feel very happy and excited.I too got the same feel when I made this Anjaneyar temple vada successfully and that too in my very first attempt.I used to try temple puliogare very often in my kitchen but I couldn’t match the taste which was very disappointing for me.But when I prepared this vadai malai for Purattasi sani thaligai last week.I was completely satisfied with the output.Anyone even a beginner can make this crispy vada if you follow the steps carefully.So lets check out how to make this Hanuman temple style pepper vada with step by step photos.

Offer this crunchy pepper vada to GOD and Enjoy !