Tamil nadu style rasam powder / rasam podi recipe with step by step pictures and video. This is one of the best rasam powder I have ever made at home. I am a not a regular buyer of store bought rasam podi as I love to grind it with fresh ingredients & make rasam with it. I have already posted my aachi’s rasam powder recipe for small quantity in my South Indian rasam recipe post. It smells and tastes awesome. I have also shared my Dad’s style rasam recipe using a 2 ingredient, instant rasam powder and easy bachelors style rasam. But some of my readers who tried my homemade sambar powder asked me to share authentic, traditional, Tamil people style homemade rasam powder recipe to grind & store for one month use.
![Rasam powder Tamilnadu]( "Rasam powder Tamilnadu")
When I told this to my MIL, she immediately suggested a recipe she read long back in a magazine. She made a trial batch and passed it to me. I loved its flavor and taste. Last month when my MIL came to Bangalore, I told her to make rasam podi & idli podi and took video for my reference. The quantity I have mentioned in this recipe comes for 1 month use if you prepare rasam regularly. Its flavor and spiciness remains the same if stored in an airtight box. You can grind it easily at home using your Indian mixer. Use it within a month to enjoy its best taste & flavor. Ok, lets see how to make Tamil nadu style homemade rasam powder recipe !
![Rasam powder ingredients]( "Rasam powder ingredients")
![Rasam Powder Recipe - Tamil nadu Style Rasam Podi]( "Rasam Powder Recipe - Tamil nadu Style Rasam Podi")
![Rasam podi]( "Rasam podi")
Rasam Powder Recipe - Tamil nadu Style Rasam Podi
Tamil nadu style, homemade rasam powder recipe with easily available ingredients
Cuisine:South Indian
Category:Rasam Recipe
Serves:1 cup
Prep time:5 Minutes
Cook time:10 Minutes
Total time:15 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE RASAM POWDER
- Measure & Take all the ingredients required for rasam powder.
- Sun dry or dry roast one by one.
- Cool & Grind to coarse powder.
- Store for a month & make rasam with it.
RASAM POWDER RECIPE - STEP BY STEP PICTURES
| Measure all the ingredients given for rasam powder. Sun dry them for one day till it gets heated. Then grind to a coarse powder and store for months. Alternatively you can dry roast all the ingredients one by one carefully without burning them Heat a kadai and dry roast coriander seeds till it gives nice aroma.Remove in a plate. Then roast the methi seeds and roast till golden brown.Remove in the plate.  Dry roast cumin seeds and then pepper corns till its heated.  Now roast toor dal till it gets heated.Collect them in the plate.Then roast the red chillies in medium flame till it becomes crispy, keep it in a separate plate.  Lastly roast the curry leaves. Switch off the flame and let it be in the hot kadai till it turns crispy. Transfer it to the red chilli plate.  After it cools down, transfer to a mixie jar. Add turmeric powder and grind everything to a slightly coarse powder. Grinding coarsely helps to retain the flavor for long time. Store in an air tight box once the powder cools down completely.  You can add 1 tbsp of this rasam powder for making rasam for 3 people. This rasam powder stays good for 1 to 2 months.Use a clean spoon for handling. |
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Try this yummy, flavorful homemade rasam powder and make rasam with it. You will love its taste !
