Eggless wheat flour pancake is one of our favorite weekend breakfast recipes. We love to have it with chocolate syrup and honey. I have heard my sister and friends in abroad telling me about store bought pancake mix. I got tempted to try eggless homemade pancake mix and prepared it. It came out so well, soft and fluffy. Raksha and Sendhil loved it. Usually all purpose flour / Maida is used in store bought pancake mix. But I am happy that I tried it with some healthy alternative, whole wheat flour instead of Maida. I used Choco chips in my pancake batter. You can add blueberries, mashed banana for healthy variations. Friends, do try this easy pancake mix at home and make the pancakes instantly.
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INGREDIENTS
Eggless, homemade pancake mix recipe

Eggless, homemade pancake mix recipe with whole wheat flour / atta.
Cuisine:International
Category:Breakfast
Serves:3 cups
Prep time:10 Minutes
Cook time:5 Minutes
Total time:15 Minutes
INGREDIENTS
For homemade pancake mix ( 1 cup = 250ml)
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HOW TO MAKE EGGLESS PANCAKE MIX
- In a wide bowl mix the flour, baking powder, cinnamon, salt and sugar.
- Store in a box. Homemade pancake mix is ready.
- To make eggless pancakes, take 1 cup of pancake mix in a bowl.
- Add milk, water, butter,vanilla essence and cooking oil.
- Mix without lumps. To this batter, add 1 tbsp of choco chips mixed with wheat flour. Heat a tawa and grease with butter.
- Pour a small ladleful of pancake batter. It should be thick and round.
- Cook in medium flame. Flip and cook the other side too.
- Remove and serve with honey / maple syrup.
HOW TO MAKE PANCAKE MIX AND EGGLESS PANCAKE AT HOME - STEP BY STEP PICTURES
Note
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