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Poornam Boorelu Recipe – How To Make Poornalu – Andhra Burelu
Poornam Boorelu/Poornalu/ Burelu (In Telugu) is one of the most important Neivedyam /Prasadam recipes for Varalakshmi Vratham in Andhra. Most of the people make this during Diwali and Ganesh chaturthi...
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Vazhaipoo Dosai Recipe – Banana Flower Dosa
Recently I tasted vazhaipoo uthappam in Salem Saravana bhavan – Aasai Dosai restaurant. It was very tasty and I din’t have the feel of eating vazhaipoo. As its a healthy dosa, I wanted to try at home....
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Hotel Style Idli Sambar Recipe – How To Make Tiffin Sambar – Easy Version
Usually I make Tamil nadu Hotel style idli sambar adding freshly roasted & ground spices. To make my job easier, I started making Idli sambar powder in bulk and use it to my need. Few months back,...
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Poha Kheer - Choora Kheer - Aval Payasam - Krishna Janmashtami Recipes
Poha kheer also known as Choora Kheer ( Aval Payasam in Tamil, Pressed rice/Rice flakes pudding in English, Atukula payasam in Telugu, Avalakki payasa in Kannada) is a creamy, rich North Indian dessert...
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Gopalkala Recipe / Dahi Poha – Easy Krishna Janmashtami Recipes
If you are looking for an easy Janmashtami recipe, Gopalkala is the best choice. It is a most popular dish prepared on the occasion of Janmashtami/Krishna jayanthi in North India. It is prepared in...
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Uppu Seedai & Vella Seedai Recipe With Store Bought Rice Flour
Uppu Seedai/Salt seedai and Vella seedai/Sweet seedai recipes using store bought rice flour with tips and tricks to avoid bursting. Seedai is one of the most important Neivedyam recipes for Krishna...
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Vegetable Paya Recipe - Side dish For Appam, Idiyappam
Appam paya – Many of you would have heard this combo or even tasted in restaurant. Paya – Popularly known as “Attukal Paya” is one of the most popular side dish for appam & idiyappam in Tamil nadu....
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Ganesh Chaturthi – Pooja Procedure/Puja Vidhi/ Vidhanam
Last year I made a post on how we celebrate Ganesh Chaturthi @ Vinayaka chaturthi at home with details about Abishekam things, pooja items along with its procedures and Ganesh chaturthi recipes links....
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Sweet Ammini Kozhukattai Recipe – Easy Kozhukattai Recipes
Ammini kozhukattai also known as Ammani / mani kozhukattai in Tamil, mini rice balls in English, Undrallu/Bellam Kudumulu in Telugu is a very easy to make kozhukattai variety. People make sweet and...
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Fried Modak Recipe With Wheat Flour- Fried Mothagam Recipe-Ganesh Chaturthi...
Fried modak is nothing but deep fried dumplings( Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak) and this deep...
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Sweet Pidi Kozhukattai – Vella Kozhukattai Recipe
We make sweet pidi kozhukattai for Chitra Pournami, aadi velli and Navratri as well. Recently I heard from my friends making pidi kozhukattai for Ganesh chaturthi too. Some people call this as Vella...
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Ulundu Kozhukattai–Urad Dal Poornam Kozhukattai- Ganesh Chaturthi Recipes
Traditionally we make Ulundu kozhukattai/ Ulutham paruppu kozhukattai by making a spicy stuffing with urad dal.We call it as Ulundu poornam Kozhukattai. Some people call it as uppu kozhukattai too....
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Kerala Parippu Curry Recipe – Onam Sadya Parippu Curry
Parippu Curry ( Cherupayar parippu curry in Malayalam, Split green gram dal @ moong dal curry in English) is the most important dish served in Kerala Onam Sadya. Its a very simple dish that can be made...
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Kerala Varutharacha Sambar – Onam Sadya Sambar Recipe
This is the first time I prepared authentic, Kerala style Varutharacha sambar (Thrissur recipe). People call this as Onam sadya sambar. I have already tried Kerala ulli sambar and Varutharacha sambar...
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Parippu Pradhaman–Kerala Parippu Payasam Recipe
Parippu pradhaman @ Parippu payasam is one of the most important Kerala payasam recipes served in Onam sadya. Last year I shared Ada pradhaman and palada payasam recipes. So this year I tried Pasi...
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Onam Sadya Recipes – Kerala Onam Sadhya Vibhavangal/ Lunch Menu
I am extremely happy and proud to share my 5th Onam sadya lunch menu with you all.Since 2012, I have been sharing varieties of Onasadhya feast during ThiruOnam festival. Every year I used to attempt...
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Tomato Rasam Recipe–Kerala Style Thakkali Rasam Without Rasam Powder
In Kerala, Tomato rasam/Thakkali rasam is mostly served in Onam sadya. Basically Kerala style rasam can be done easily with instant rasam powder or with freshly ground spices.I was looking for a simple...
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Kerala Semiya Payasam Recipe – Vermicelli Kheer – Kerala Payasam Recipes
In Kerala, People make varieties of payasam recipes for Onam sadya menu. My neighbor told they make nearly 3-4 different types of payasam with jaggery and sugar.Semiya payasam@vermicelli kheer is one...
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Ulli Theeyal Recipe – Kerala Style Small Onions/Shallot Curry
Ulli Theeyal is a Kerala special, gravy kind of side dish served for rice. Ulli means onion in Malayalam.Theeyal curry preparation is usually made with pearl onions (Shallot/Small onions) as the main...
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How To Cook Millet – Thinai, Varagu, Samai, Kuthiraivali, Kambu
After a long time, I am making a post about Millet (Sirudhaniyam in Tamil). As we all know, Millets are a super healthy grain with loads of fiber, calcium, minerals & iron.People have started...
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