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Thattai Murukku Recipe – Thattai Recipe - Thattu Vadai Recipe
Thattai @ thattu vadai @ thattai murukku @ elladai @ nippattu @ chekkalu ( ppaahh, so many names 😃) is one of my most favorite South Indian snacks recipe. Usually thattai is prepared with rice flour,...
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Paneer Noodles Recipe – Maggi Paneer Masala Noodles
Recently I tasted this Maggi paneer masala noodles in Bannerghatta Meenakshi mall food court. Its a popular street food. In the restaurant menu card, this dish was titled as Paneer noodles delight. I...
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Hotel Style Coconut Chutney Recipe – Restaurant Style Coconut Chutney For...
Tamilnadu hotel style coconut chutney (thengai chutney in Tamil) also known as white chutney is a very simple recipe with minimum ingredients. Its the best side dish for idli , dosa, pongal, vada and...
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Tomato Poha – Thakkali Aval Upma Recipe
Tomato poha / Thakkali aval is an easy, instant Indian breakfast cum dinner recipe. Poha recipes (Pressed rice/ rice flakes recipes in English, avalakki uppittu in Kannada) makes it appearance at least...
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Kadalai Paruppu Pooranam Kozhukattai – Chana Dal Sweet Pooranam Kozhukattai...
Every year on Ganesh Chaturthi festival, we make chana dal sweet pooranam kozhukattai / kadalai paruppu poorana kozhukattai for neivedyam. Basically sweet kozhukattai can be prepared by stuffing...
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Modak Recipe With Step By Step Pictures - North Indian Ukadiche Modak Recipe
North Indian modak recipe popularly known as Ukadiche modak in Marathi, Maharashtra was in my try list for long time. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe....
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Puran Poli With Wheat Flour – Wheat Flour Obbattu Recipe
Puran poli with wheat flour / wheat flour obbattu – Recipe with step by step pictures. Puran poli a popular festival sweet in Maharashtra. This sweet recipe is called by various names across India....
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Instant Dosa Recipe With Leftover Rice – Cooked Rice Dosa Recipe – Pazhaya...
When we have leftover cooked rice from lunch, most of the ladies eat at night, make curd rice or soak in water and have it the next morning ( pazhaya sadam) for breakfast which is considered to be the...
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Bangalore Hotel Style Chutney Recipe – Karnataka Hotel Coconut Chutney Recipe...
Bangalore hotel style coconut chutney /Karnataka hotel style chutney is one of the most requested recipes from my readers. In Karnataka, most of the hotels serve this type of coconut chutney for...
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Capsicum Kurma Recipe – Bell Pepper Korma For Chapathi/ Roti
I make capsicum recipes very rarely at home as Sendhil and Raksha is not a big fan of it. But I love to try varieties of capsicum recipes and share in my blog. So once in a while my family members say...
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Kerala Tomato Curry Recipe – Kerala Thakkali Curry With Coconut Milk
When I was looking for a Kerala style side dish for appam apart from vegetable stew, I got to know about this Kerala style tomato curry recipe / thakkali curry with coconut milk. It is an yummy side...
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Red Coconut Chutney Recipe – Kerala Style Red Coconut Chutney For Idli, Dosa
Red coconut chutney for idli dosa can be prepared in many ways. My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli, tamarind and then...
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Chow Chow Kootu Recipe – Chayote Kootu Recipe In Pressure Cooker
Chow chow kootu (Chayote in English) is one my most favorite kootu recipes. Basically chow chow is a vegetable with rich water content. It doesn’t have any particular smell or taste. Generally we...
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Bellam Paramannam In Pressure Cooker – Andhra Rice Payasam With Jaggery
Paramannam is a rice based sweet dish that is most popular in Andhra. This Indian dessert recipe is also known as annam payasam, bellam paramannam in Telugu. In simple words, bellam paramannam is...
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Chalimidi, Vadapappu, Panakam - Andhra Naivedyam Recipes
Vadapappu, Chalimidi and Panakam are the 3 most popular and quick and easy naivedyam recipes of Andhra. It is usually prepared for Ramanavami , Varalakshmi vratham and on the first day of Navratri....
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How To Make Non Sticky Sabudana Khichdi Recipe
Making a perfect sabudana khichdi at home must be a challenging task for many ladies. Me too not an exception. Soaking and cooking sabudana (Sago in English, Javvarisi in Tamil, Sabakki in Kannada)...
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Shakkarpara Recipe With Wheat Flour–Wheat Flour Shankarpali Recipe
Shakkarpara/ Shankarpali is a most popular North Indian style deep fried snacks recipe prepared during Diwali and Holi festivals. It is popular in Gujarat and Maharashtra. It tastes mildly sweet and is...
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Indian Halwa Varieties –18 Different Types Of Halwa Recipes
Halwa (Halva/ Halawa/ Sheera in Hindi) is one of the most popular Indian dessert recipes. The word halwa means sweetness. It is prepared using flour or nuts as the base ingredient. As Diwali is fast...
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Chettinad Thenkuzhal Murukku Recipe - White Thenkuzhal Murukku
Chettinad style thenkuzhal murukku recipe was in my try list for years. Recently I had a 2 days trip to Karaikudi, Pillayarpatti and Kundrathur. I visited Karaikudi just to enjoy Chettinad special...
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Soft Mysore Pak Recipe Step By Step - How to make soft Mysore pak
Making Soft mysore pak at home like Krishna sweets has become a passion for every foodie. Even though the ingredients are same, this soft mysore pak recipe is in no way related to our traditional,...
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