Chow Chow Kuzhambu Recipe – Chayote Gravy For Rice, Chapathi, Dosa
Usually I make Chow chow kootu and poriyal as side dish for rice Or I make sambar for rice adding chow chow. As I bored of making the same recipes with chow chow, I was looking for a change from these...
View ArticleUlundu Murukku | Urad Dal Mururkku Recipe | Ulundhu Murukku
Last year I bookmarked this super crispy and white colored Ulundu murukku / Urad dal murukku recipe from Sakthi samayal Youtube channel. For this year Diwali, I started my sweets and snacks...
View ArticleGarlic Ribbon Pakoda | Garlic Ribbon Murukku Recipe
Every year during Diwali I make Ribbon pakoda / Ola pakoda without fail. Usually I make it adding hing. This year, I made ribbon pakoda adding garlic. It turned out so flavourful and crunchy than my...
View ArticleSpinach Masiyal | Palak Keerai Kadayal Without Dal | Pasalai Keerai Masiyal...
Palak keerai kadayal or masiyal is a simple, healthy and yummy side dish for rice, idli and dosa. I am happy to add this to my Palak keerai recipes list in my regular cooking. Its procedure is simple...
View ArticleKalyana Veetu Vazhakkai Varuval Recipe – Marriage style Raw banana fry
I have bookmarked so many Kalyana veetu recipes to try. As the list is going long, I wanted to start with this easy and flavourful Kalyana veetu vazhakkai varuval recipe / Kalyana veetu vazhakkai...
View ArticleRidge Gourd Peel Chutney | Ridge gourd skin chutney for rice – Peerkangai...
I learnt this ridge gourd peel chutney recipe for rice from my friend Shalini. We call it as Peerkangai thol thogayal in Tamil. Its a very simple and healthy recipe. Usually we discard the skin of...
View ArticleAsh gourd Stir Fry | Vellai Poosanikai Poriyal | White pumpkin Poriyal
Ash gourd also known as white pumpkin in English (Vella poosanikai in Tamil, Boodhu kumbalakai in Kannada, Kumbalanga in Malayalam, Petha in Hindi ) is a super healthy vegetable that is a rich source...
View ArticleOne Pot Idli Sambar | Pressure cooker Idli Sambar Recipe
Sambar is a staple side dish for idli, dosa, pongal and other tiffin varieties in South India. It’s difficult to resist its aromatic flavours. I like to add vegetables into it to enhance its...
View ArticleHomemade Dates Syrup Recipe | How to make dates syrup at home
I have never thought of making dates syrup at home on my own. Usually I buy Lion dates syrup from shops and mix it with my morning milk. It keeps me active throughout the day. But recent days I felt...
View ArticleAndhra style Ginger Chutney | Allam Chutney For Pesarattu, Idli, Dosa
Usually I make this Andhra style allam chutney / ginger chutney for Pesarattu. Today I made Green gram idli for the first time and I prepared this ginger chutney as a side dish for this idli. It tasted...
View ArticleThirvathirai Kootu in Pressure cooker | Thiruvathirai 7 Kari Kootu | 7 Kai...
7 VEG KOOTU | EZHU KARI KOOTU is a must try recipe for Thiruvathirai and Pongal festivals in my home. This 7 kari kootu should be prepared with the local vegetables i.e Naatu kai kari in Tamil like...
View ArticleBasic Eggless Chocolate Cake Recipe | Chocolate sponge cake without condensed...
Here is a simple, basic and one of the best eggless chocolate cake recipe which can be used as a base for making black forest cake or any chocolate based cake. It comes out soft, moist and spongy....
View ArticleSorakkai Kuzhambu | Bottle Gourd Gravy For Rice, Roti | Sorakkai Kurma Kuzhambu
Here is an yummy and tasty Kurma like gravy / Kulambu with Bottle gourd. We call it as Sorakkai kuzhambu in Tamil. Sorakkai is known as Lauki in Hindi, Chorakka in Malayalam, Sorakaya in Telugu,...
View ArticleKarnataka style Ellu Pudi | Sesame Seeds Chutney Powder Recipe For Rice,...
Here is a tasty and healthy sesame seeds chutney powder recipe / Till seeds spice powder recipe for rice, idli and dosa in Karnataka style. In North Karnataka, this ellu pudi is one of the most popular...
View ArticleBakery Style Veg Cutlet Recipe | How to make Vegetable cutlet at home
Looking for a quick and easy recipe for a healthy snack or party appetizer? Try making this delicious and flavourful vegetable cutlets, either traditional Indian-style with aloo or mixed veggies or...
View ArticleMullangi Kuzhambu | Chettinad Mullangi Masala Kulambu | Radish Kara Kuzhambu
Here is an yummy and tasty Chettinad style masala kuzhambu adding Radish /Mullangi. This mullangi masala kuzhambu is a great replacement for my usual mullangi sambar, mullangi poriyal and mullangi...
View ArticleButterscotch Mug Cake in a Microwave | Butterscotch Mug Cake No Egg
Here is an easy and yummy eggless Butterscotch mug cake in microwave under 2 minutes. Usually I make one minute mug cakes frequently for Raksha’s cake cravings. But I gave a break for baking during...
View ArticleCluster Beans Curry Recipe | Kothavarangai Poriyal
Cluster beans is one of our family favourite vegetables. We call it as Kothavarangai in Tamil. Some people also call it as Seeni Avarakkai. I usually make sambar or a simple poriyal recipe in my MIL’s...
View ArticleHotel Style Kovakkai Poriyal | Restaurant style Ivy Gourd Stir Fry | Tindora...
Kovakkai / Ivy gourd / Tindora is a healthy vegetable with amazing benefits. People in Andhra makes varieties of recipes with Tindora. Recently I started making different types of kovakkai recipes in...
View Article20 Sambar Recipes For Rice | Sambar Varieties For Lunch
After a long time, I am sharing a collection post. Its a list of 20 best sambar recipes for rice. In South India, Sambar is the staple side dish for rice. We South Indians cannot live without sambar...
View Article