This recipe was requested by a reader.She had specifically told me to post street shop style momos chutney.Recently I ate Veg momos in a famous momos shop near Banashankari BDA complex to know the actual taste of this chutney/Dipping sauce.Long back,i had posted Momos recipe with a spicy tomato chutney HERE.But this time i prepared momo chutney by asking my friend Megha who is a big fan of Chicken momos with dip/chutney.So she knows the recipe very well.She told me a spicy red chilli garlic chutney recipe without tomato.Yesterday i made this chutney for wheat flour momos.It tasted very close to the ones i had in momos shop.I was completely happy with the outcome.Thanks a lot Megha
.I couldn’t click a picture with momo as everything vanished before i click
.I will try to update this picture with momos soon.Now lets see how to make spicy dipping sauce/chutney for momos.
Momos chutney recipe
How to make spicy chilli garlic chutney for momosCuisine:Indian
Category:Side dish
Serves:-
Prep time:10 Minutes
Cook time:5 Minutes
Total time:15 Minutes
INGREDIENTS
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METHOD
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Note
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Enjoy this hot n spicy chilli garlic dip with momos !!
.I hope this post would help beginners and newly wedded girls to start their Thai pongal festival celebration on their own
.No side dish is required for this recipe.So I make this atleast twice in a week.Working women and bachelors can try this recipe if you like pepper based food.You would love its taste and simplicity.Its is a no onion no garlic Jain recipe.So it can be prepared during festival seasons or for vrat/fasting days.Ok, lets see how to make this easy and yummy breakfast/dinner recipe using poha – Milagu aval/Pepper Poha !! I will try to share more poha recipes in my upcoming posts.
.I must learn to do it perfect.But the cake base was a super hit at home.I have tried eggless chocolate cake with condensed milk for my 
.This was the best complement i’ve ever received for my baking.And now i am happily sharing this fool proof recipe with you all.Try it for your family and take the credits.Ok,lets see how to make this eggless,spongy,moist chocolate cake recipe using oil.
.Puffed rice ( Arisi pori in Tamil,Mandakki in Kannada,Murmura/bhel in Hindi,Borugula in Telugu) is the star ingredient for this recipe.As i haven’t tried any puffed rice recipes other than Kara pori,I got tempted to try this dosa & tried it on the same day.This dosa is not an instant version.Its batter needs to be fermented really well to enjoy its best taste.As Suchi said,dosas came out very well,very soft and spongy with lots of holes in it.I usually make 
and i gave him a T Shirt.From then, every year on Valentines day,he gives me some special gifts like Camera,mobile phones,dress,jewelleries,handbags etc whereas me as a wife shower all my love by making some interesting,new dishes for him as he loves to eat varieties of food.This year,when i was thinking about Valentines day recipes,my friend Shalini told me about this Chocolate covered strawberries( Strawberries dipped in chocolate sauce).I browsed for this yummy dessert recipe & found it is a traditional gift for Valentine's Day in the United States.I became double happy & tried it this morning to start off Valentines day special recipes in my blog.
but still as a first timer,Iam happy with the outcome.Here i have showed you how to melt chocolate using microwave but i’ve discussed the other methods of melting as well.I used dark sweetened compound chocolate for melting.You can use white compund chocolate too.Even though the preparation is easy,there are few points you should keep in mind.So refer “Notes” section for tips before you start.For variations,you can make homemade chocolate covered banana and other fruits like blueberries,prune,chocolate covered almond and even chocolate covered oreos.I decorated them with sprinklers,rice crisps.Run your imagination and play with it.Lets see how to make chocolate covered strawberries at home easily
. We loved it very much.Usually I make 
